Villa Vecchia Menu

Villa Vecchia presents a deeply traditional Tuscan menu that leans heavily into rich countryside flavors and carefully prepared regional classics. The experience begins with a strong selection of starters such as Antipasto Toscano and Antipasti Misti, which set a rustic and generous tone for the meal, showcasing cured meats, cheeses, and seasonal bites that feel authentically local. Among the first courses, the handmade pasta selection stands out, especially Ravioli Fatti In Casa Ricotta E Spinaci Al Ragu Di Cinghiale, which brings a comforting balance of delicate filling and robust wild boar ragù. The earthy depth continues with Gnocchi Di Patata Rossa Con Pecorino E Tartufo, while Penne Al Barolo and Pennette Barolo E Tartufo add a refined wine-infused richness that enhances the overall menu identity.

Main courses highlight the restaurant’s expertise in meat preparation, with standout dishes like Tagliata Di Manzo, Fiorentina Tagliata, and Tartare Di Manzo, all emphasizing quality cuts and simple but effective seasoning. More elaborate plates such as Filetto All'alpina, Con Tartufo E Funghi Porcini and Cinghiale Al Maremmana bring together forest aromas and hearty Tuscan tradition, while Tagliata E continues the steak-focused theme in a more minimalist direction. Sides like Patate Al Forno complement the mains without overpowering them.

The menu also includes comforting specialties such as Risotto Agli Asparagi and Tortelloni Di Castagne, adding seasonal variety and a subtle creative touch. For dessert, classics like Torta Della Nonna are complemented by house-made specialties including Torta Nunziale Fatta Da Loro Buonissimo, both delivering a homemade finish to the meal. Beverage-wise, Vino Rosso Chianti ties the experience together, reinforcing the strong regional identity. Even the intriguingly named Mio adds a personal touch to the menu, rounding out a selection that feels both expansive and rooted in Tuscan culinary tradition.